Easiest Way to Prepare Quick Red Onion Rice Pilaf - Free download

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We hope you got benefit from reading it, now let's go back to red onion rice pilaf recipe. To cook red onion rice pilaf you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Red Onion Rice Pilaf:

1. You need 1 C of rice.
2. You need 1 2/3 C of vegetable stock.
3. Prepare 1/2 of red onion; minced.
4. Use 2 T of butter.
5. Prepare 1/2 t of garlic powder.
6. Get 1/2 t of onion powder.
7. Prepare 1/4 t of dried oregano.
8. You need 1/8 t of dried thyme.
9. You need 1 pinch of kosher salt and black pepper.
10. Prepare of olive oil; as needed.

Instructions to make Red Onion Rice Pilaf:

1. Bring vegetable stock to a simmer..
2. In a seperate pot, heat enough olive oil to cover the bottom of the pot. Add onions, butter, and seasonings. Slowly sweat the onions until nearly translucent..
3. When onions are nearly translucent, add rice. Turn up heat to medium-high. Cook for 1 minute..
4. Add stock. Stir. Cover. Simmer for 15 minutes. Remove from heat. Do not uncover for 5 minutes. Fluff. Serve..
5. Or, cook in 350° for approximately 20 minutes or until liquid is absorbed..
6. Variations; Roasted bell peppers or garlic, parsely, cilantro, scallions, cumin, celery, bacon, habanero, basil, zucchini, sofrito, shallots, jalapeños, paprika, Italian seasoning, lemon, lime, crushed pepper flakes, chives, cayenne,.

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