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Step-by-Step Guide to Prepare Homemade Vegan Pumpkin pie

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Vegan Pumpkin pie

Before you jump to Vegan Pumpkin pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Eco-friendly living just isn't that tough. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to vegan pumpkin pie recipe. To make vegan pumpkin pie you only need 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Vegan Pumpkin pie:

  1. Provide 25 gram of flax seeds for making tart.
  2. Provide 100 gram of oats.
  3. Use 100 gram of badam.
  4. Use 1 tsp of baking powder.
  5. Prepare 30 ml of coconut oil.
  6. You need 50 gram of jaggery.
  7. Get 1 tsp of vanilla extract.
  8. Take 1/2 cup of coconut milk.
  9. You need of For Filling.
  10. You need 1/2 teaspoon of nutmeg power.
  11. Get 1/2 teaspoon of cinnamon powder.
  12. Use 1pinch of Salt.
  13. Provide 1/2 cup of jaggery power.
  14. Use 1 tsp of vanilla extract.
  15. You need 1/3 cup of coconut milk.
  16. Get as needed of Decoration for pumpkin pie we need kiwi slice, coconut slice.

Instructions to make Vegan Pumpkin pie:

  1. Combine the flax seeds with water and place in the fridge for 10 minutes..
  2. Roast the oats and badam for 15 minutes at 170°C ovens Then blend them until finely ground..
  3. In a bowl add bland badam and oats, soaked flaxseeds, oil, jaggery baking powder, and vanilla extract. Mix well until the ingredients are well incorporated and come together into a sticky and firm dough..
  4. Transfer the dough onto a pie tin greased with coconut oil..
  5. Bake the pie for 35 minutes in a pre-heated oven at 170°C for ovens until the crust is golden and crisp. Remove the base and allow to cool down over a wire rack.
  6. Prepare for Filling--In a large bowl, add the pumpkin puree, cinnamon, nutmeg, salt, cornstarch, jaggery coconut milk. Using a hand mixer, mix well..
  7. Then pour the pumpkin batter into the pie crust..
  8. Bake for 30 mins and allow to cool completely.
  9. After we decoration the pumpkin pie kiwi, flax seeds and slice coconut..

If you find this Vegan Pumpkin pie recipe valuable please share it to your close friends or family, thank you and good luck.

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