Easiest Way to Prepare Award-winning Chana daal raita (split gram peas) - Free download

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We hope you got insight from reading it, now let's go back to chana daal raita (split gram peas) recipe. To cook chana daal raita (split gram peas) you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chana daal raita (split gram peas):

1. Get 1 cup of Chanadaal.
2. Get 1/2 cup of Fennel seeds.
3. Get 1 cup of Yogurt.
4. Prepare 1 tablespoon of Ground mustard.
5. Take 1/2 cup of finely chopped Coriander.
6. Prepare 1 teaspoon of Green chilli paste.
7. Prepare to taste of Salt.
8. Take 1 tablespoon of Honey.

Instructions to make Chana daal raita (split gram peas):

1. Boil the Chanadaal and fennel seeds. Strain water and let it cool. In a bow get some greek yogurt and mix daal and fennel, coriander, green chilli paste, salt and honey. Leave it to cool in the fridge for one hour and garnish with chopped green chillies..
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4. Enjoy with nachos, naan or paratha..

Yellow split peas and Chana Dal look very similar, and are sometimes sold with the wrong label. Split pigeon peas or Toor Dal (Cajanus cajan) split-desi chickpea or Chana Dal (Cicer arietinum) and split yellow peas or Matar Dal (Pisum sativum) are commonly referred to as split yellow peas, although they belong to different species in the bean family leguminosae (Fabaceae). Split Pigeon Pea (Cajanus cajan) aka Toor DalCommon Names: Toor dal,Togari bele, Congo pea, Angola Pea, Red gram. Split Bengal Gram Chana Daal These like the yellow pigeon peas I always buy as split and de-skinned. Though lentils make delicious daals and other dishes, my favorite way to use them are in making the authentic puran poli's.

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