Easiest Way to Make Perfect Dates and Figs Pudding - Free download

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We hope you got benefit from reading it, now let's go back to dates and figs pudding recipe. To make dates and figs pudding you need 6 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Dates and Figs Pudding:

1. You need 100 gm of soft dates.
2. Take 70 grams of soft dried figs.
3. Provide 120 of mili litre milk.
4. Use 2 teaspoon of gelatin/equal amount of China grass.
5. Get 50 grams of mixed nuts.
6. You need as needed of Water.

Instructions to make Dates and Figs Pudding:

1. Deseed and chop the dates. chop the figs in smaller pieces.
2. Soak them in warm water covered, for 15-20 minutes until they soften.
3. Lightly toast and powder the nuts fine.
4. Dissolve the gelatin in a bowl of warm water(use only 6-8 tablespoon of water).
5. Heat the milk in a heavy bottom saucepan and let it come to a boil slowly.
6. Meanwhile strain purée the dates, figs(If needed use very little water used for soaking).
7. As the milk comes to a boil, reduce heat and add the dates-fig purée and mix well.
8. Continue to cook on Low heat as the milk thickens.
9. After about 5-7 minutes, add the gelatin mixture and mixed nuts..
10. Combine well and keep cooking for another 7-10 minutes, as the milk reduces and thickens further.
11. Take off heat and pour the mixture into containers/moulds you would want to set the pudding into.
12. Let cool completely. Close the lids and refrigerate for 2-3 hours for the pudding to set.
13. Transfer onto serving bowls by inverting the mould.
14. Toddlers/even slightly grown up kids can enjoy the pudding chilled, while babies can be fed at room temperature.

Soft and chewy cookies filled with sweet and This gorgeous Fig and Chocolate Cake recipe is always a winning combination. And, the thick, sticky dark brown sugar syrup is nothing short of divine. Add the dates, dried figs and water to a medium saucepan and bring to boil over medium heat. Remove the pan from the heat and stir in the baking soda. Pour the sauce into the cross in the center of each pudding, then pour more sauce over the puddings and it allow to soak in slightly.

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