Easiest Way to Make Homemade Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج - Free download

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Before you jump to Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Let's begin with something really easy, changing the actual light bulbs. Accomplish this for your house, not only the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. You also have to get the practice of turning off the lights when there is nobody in a area. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and notice how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that tough. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to riz ‘a djeij (lebanese rice and chicken) رز ع دجاج recipe. To cook riz ‘a djeij (lebanese rice and chicken) رز ع دجاج you need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج:

1. You need 1 of medium onion.
2. Use 3 cups of basmati rice.
3. Get 250 g of minced beef.
4. Use 3 of chicken breasts.
5. You need 6 cups of water.
6. Provide of Spices.
7. Prepare 1 tsp of Lebanese seven spices.
8. Take 1/2 tsp of ground all spice.
9. Take 1/2 tsp of cinnamon.
10. You need 1 of chicken stock (or 2, optional).
11. Get 1/4 tsp of fine grain coffee (optional).
12. Use 1/2 cup of raisin (optional).
13. You need 1/2 cup of pistachios.
14. You need of Mixed nuts for garnish (pine nuts, pistachio, cashew...).

Steps to make Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج:

1. I found the Lebanese seven spices in a local supermarket in Bristol called Dunya but I think they sell them in Asda. Those spices are a must have! They go perfectly with minced beef and all types of meat.
2. Start with frying the onion in a little bit of olive oil.
3. When the onion is almost cooked add the minced beef and put the heat up.
4. Add the spices to the meat and mix well until the meat is cooked.
5. Add the rice and mix it with the meat then add the raisin and pistachios to the mixture.
6. Add 6 cups of water to the rice and leave for almost 20min until cooked.
7. In a pan, add some oil and fry the chicken until cooked, then cut it into small pieces.
8. Add chicken pieces to the cooked rice and mix a little bit. Keep some of the chicken for the top.
9. Fry any nuts you like then add it with the chicken on top of the rice and bonne appetite!.

Lebanese Rice Pudding - Riz bi Haleeb. Orange blossom water is a flavoring syrup made by distilling flowers from orange trees and is generally added This rice pudding isn't too far from what is served in Indian/Pakistani/Afghani/Persian restaurants as "kheer". There are a few different variations of it. TESTED & PERFECTED RECIPE - These chicken kebabs are marinated in a tangy blend of yogurt, lemon, garlic and spices, then grilled on skewers until golden. As you can see, the yogurt makes a thick marinade that adheres to the chicken and creates a flavorful crust as it cooks.

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