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Steps to Make Quick Easy Quick Pickled Red Onions

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Easy Quick Pickled Red Onions

Before you jump to Easy Quick Pickled Red Onions recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not want to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. If you are diligent you'll get all of the activity and healthy food you need. Here are some very simple ways to get healthy.

Drink water, not alternative beverages. Sipping a soda or cup of coffee once in awhile won't hurt you too badly. It is definitely, however, a bad idea to exclusively drink soda or coffee. Having water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is usually one of the keys to really slimming down and becoming really healthy.

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We hope you got insight from reading it, now let's go back to easy quick pickled red onions recipe. You can cook easy quick pickled red onions using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Easy Quick Pickled Red Onions:

  1. Take of Ingredients.
  2. Get 1 1/2 cup of red wine vinegar.
  3. Use 1 1/2 tsp of sea salt.
  4. Provide 1 1/2 tsp of honey.
  5. Use 1 large of red onion.

Instructions to make Easy Quick Pickled Red Onions:

  1. Slice the onion into thin pieces and transfer them into a heat resistant bowl..
  2. Add the vinegar, salt, and honey to a small sauce pan and bring to a boil..
  3. Remove from heat and pour the mixture over the onions. Cover with cling film and let sit for 20 minutes..
  4. Toss and break up the onion rings. If the onion is not soft enough, cover with the cling film again and microwave for one minute..
  5. Transfer the onions and juice to a container. Allow to cool and store in the refrigerator until ready for use..
  6. Eat them as they are or use as a condiment. They go great on top of Texas hot links. https://cookpad.com/us/recipes/366737-texas-hot-links.

If you find this Easy Quick Pickled Red Onions recipe useful please share it to your friends or family, thank you and good luck.

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