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Step-by-Step Guide to Make Quick Rhubarb Fig Leather

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Rhubarb Fig Leather

Before you jump to Rhubarb Fig Leather recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Although we're incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of modest changes.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than totally modifying your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will realize that you're eating more healthily than you did. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Obviously, it's not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to rhubarb fig leather recipe. You can have rhubarb fig leather using 3 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Rhubarb Fig Leather:

  1. You need 4 cup of Rhubarb.
  2. Get 2 cup of Figs.
  3. Prepare 2 tbsp of Water.

Instructions to make Rhubarb Fig Leather:

  1. Cut rhubarb into 1" pieces. Coarsely chop figs..
  2. Cover & steam till soft.
  3. Uncover & simmer till smooth.
  4. Add stevia or sugar to taste (I didn't use any).
  5. Spread on 2 baking sheets (parchment paper helps prevent sticking).
  6. Bake on lowest setting possible till leathery (I baked for 6 hrs. @ 170 F).

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